0:05 Welcome back to Careful Boys. Today we're talking about what would your last meal be >> on Earth? >> Yep. Not on Mars. >> Oh, my last meal. >> You can have horses. >> Oh, >> I have two immediate answers. >> Okay, take it. Absolutely immediate. >> Tell me both. And then our rule, we can't copy anybody. >> What? I think you can copy one. >> Really? >> I have an immediate answer, but I'm going to answer again later because you always regret when you answer first and everybody comes up with cool answers and you want to come up with a different answer. >> Dude, both like McDonald's chicken nuggets. It's like I think somebody can copy that. >> But if someone takes steak, come on, dude. A lot of people are going to want to >> then you got to clarify. Yeah. Clarify. >> Yeah. Okay. I like it. I like it. >> As usual, we had to set up a bunch of rules. Here we go. >> Hey, speaking of spa steak, you just went to Golden Steer, right? >> Bomb. >> Is it really worth the hype?
0:56 >> Bomb, but pricey. I think the thing that's really worth the hype is also the experience and the fact that like Frank Sinatra ate there, Elvis ate there. It's just like Yeah, it's just a whole thing and it's dope. Every waiter is a character. They all have a weird personality like they were casted for a movie. Like all of them are interesting and fun. >> You sat in the Baxter booth. >> I sat in the Baxter booth >> through the whole experience like the the surf and turf with the big big freaking >> You didn't because Nina doesn't like uh seafood like that and stuff. I still got the ████ $98 ribeye which was bomb as ████ Um, you could do a situation where at $21 per person, as long as minimum of two people, they'll come and make the Caesar salad for you. We opted not to because the Caesar sauce is big enough for two people to share. And we heard that the table next to us had six people. They ordered it, so we just watched. >> That's cool. >> Hacks. Anyways, >> did you smell Marilyn Monro's? >> Yeah. Did you smell her ████ >> No. No. I couldn't find it. If I did, I would have smelled the ████ out of it. Okay, cool. >> That being said,
1:46 I have two things for my last meal. I already have this answer. I already know because I'm probably going to be death row one day. one is my mom's high end chicken. >> It's that good. >> I think I I would just emotionally assume if there's anything to go down with at the end >> be mom's cooking. >> Oh, >> I wish I knew what that felt like with Kim. [laughter] >> Your yours would be the celery and the apple that she gave you. [laughter] >> That's one. >> Stained glass window bread >> again with the sauce she makes. And two, as simple as it is, it's a bowl of fur. A bowl of fur is very >> specific. Don't just say that from a restaurant or from your mom or like >> No, no, not my mom. No, no. Like literally just a bowl of f a beef one. Probably a duck that has like the tripe, the tendon, the brisket, everything. If it was in Vegas specifically, probably
2:36 be fas number one. >> Oh, that was good. >> The in the Asian restaurant. It's really, really good. Good beef broth. Um, probably fresh noodles if we're going to be specific. And if I'm not going to go with the tripe that day because I'm not feeling it, I'm going with the thigh, which is like the ribeye and the meatballs. >> Yeah. Yeah. That's that's basically what it is. I think it's just like the >> my staple >> comfort food thing I grew up with. Uh I'm going out so let me go out with what I love, what I know. >> Period. >> That's so good. >> Things you could have more, but >> you could. >> No. What are you talking about? Last meal. >> Your last meal. Last meal can be crazy. Yeah, it can be crazy. >> I I think it's just one one or the other. It depends on how I feel. >> Wow. >> That's Those are both good ones, >> dude. F is so good, man. Is Man,
3:28 >> if you guys had choose between fur and a ramen, what would you do? >> Really, >> dude? Ramen's for white people. Ramen. See, told you. Ramen's for white people. >> Damn, that was really good timing. That was really good timing. >> That needs >> How was it for white people? >> I could eat f every day. I couldn't eat I love ramen. I couldn't eat ramen every day. It's too rich. >> Too much sodium. >> Even if you get a simple one like a show ramen doesn't matter. >> Simple one. A bowl of fuzz is better. >> Jen Joe's good too. >> Why is ramen for white people? >> You talking about Top Ramen? >> No, I'm talking about ramen in general. >> What kind? There's so many. >> But why? Why? >> The pork show you. You know what I mean? Ramen. >> I don't I don't >> Japanese ramen. >> I don't get the pork one. >> It one to one battle. I can understand when it might be better, but if you had to do it three meals in a row, I can't do it. Yeah, I could do f three meals in a row. >> Yeah, but I noticed all my homies every
4:18 time it's cold, it's raining, >> they don't have like cultural soups for them. You know what I'm saying? Like for us Koreans would be like >> white people. >> Oh, hold on. Not you. >> Tomato soup and grilled cheese, ████ >> Oh, that's whack as ████ >> Korean soups. I think smash on go to lobster >> chicken noodle soup. >> No, but look, check it. Check it out. It's raining. It's cold. We in LA. People who just moved to LA from somewhere butt ████ nowhere, Middle East. They'll be like, "Oh, ████ I don't know what to get, but it's cold." And everyone always go, "Ah, let's get some ramen." They always go, "Ramen, ramen." Because they never had a culturally freaking uh uh soup in their country. >> You know what they actually sometimes say is is mozza ball soup, which is fire, brother. >> As good as though, >> they don't know what fall was in back in the day, right? So the only thing common
5:08 basic basic basic they know that's Asian soup-wise it's just Japanese ramen >> instant noodle >> or that but then the people that don't know how to make instant ramen there's very specific way to make clam chowder in a bread bowl >> I did [laughter] whack that ████ was whack >> whack whack whack >> not whack >> I'm not kidding because I'm looking at the you know clam chowder with the soft bread in San Francisco >> I think you're racist How am I racist? >> Yeah, you're racist. >> White people beef stew. >> That's pretty good. >> That's pretty bomb. >> But then here's the thing with the white people beef stew. >> From Ireland. [laughter] >> Those are white people. >> So it's good. The white people's beef stew is good. But Hawaiian beef stew better. >> It's the same ████ from the white people.
5:58 >> It's the same ████ >> Not from the white people. [laughter] >> It's the same ████ saying fried chicken is it's like the same ████ no matter you batter their chicken the same way ████ >> No, it's not. >> Yes, it is. >> I think Hawaiian liquidity. That's >> you guys saying Stephen has a Hawaiian bias. What are you guys saying? >> Yo, what's your last meal? >> Wow. Here we go. >> Katu. >> ████ No, not chicken. >> Katu sounds good. >> Last meal would be my um [snorts] I got two. [laughter] No sausage. Kimchi chig. The way my mom makes it even >> spell ████ Sausage kimchi. >> What kind of sausage did she use? >> She use Oscar Meyer. >> Oh, for real? >> J I G A E. Y >> cooked in the sausage. Oscar Meyer
6:49 sausage be cooked in and bow in kimchi. Chig. >> This Oscar Meyer brand is like the hits. What about >> What about Buddha? You know what? Buddhajigail. >> What? >> Yeah. It's like Korean poverty food. Like >> you get with Kimchi G with Oscar Meyer is pretty much put. It's just missing the top ramen. >> It's not. The way my mom made this is crazy. >> That's bomb though. >> It's not like that. But I'm telling you, when the when the soup hit, >> it's like poverty war food, dude. That's just like they got No, some gis were like, "Hey, if you suck my dick, I'll give you some spam." And then he ████ gave him a sausage and [laughter] then they made some stew with it. >> That's really good. >> It's so good. as a last as a last meal in jail though. >> That is fire. >> Hell yeah. It's like Korean jumbo. [laughter] >> If it's part of your youth, like even crap macaroni and cheese has like
7:39 >> That's true. You know that. >> Yeah. >> It ain't no, you know, bunk ████ no more. That ████ you order, try to try to order that ████ at K Town. That ████ $40. >> ████ is pig. >> If it's $40, Ktown's ████ you over. You already know that's not worth $40. >> It is because I don't want to do the work. >> Our last meals and not ████ haggle about the price of this ████ [laughter] >> Jesus. JK. >> Okay. If we don't haggle about the price. >> Yeah. No, you're just getting your last meal. Whatever you want. >> Work backwards. >> So, for sure, drink, >> root beer float. >> Okay. >> That That's hands down my favorite drink. >> Thank you. >> No, cuz I'm usually you go main entree and then the sides. >> It's going drink first. >> But at the restaurant, they ask you what you want to drink first. >> Okay. Root beer float cuz that's the that's the first thing that came to mind. >> Americana. First thing came in mind is that >> I would have said punach, but he already had a chig. So, I'm I'm >> You say whatever you want, dude.
8:30 >> I'm gonna say punach there. That's right. All right. >> Cuz it's not the same. He said kimchi ch. >> It's one of the most like soul foodie foods you could have. >> I know. >> That's like Korean soul food. Yeah, >> it does hit the spot, man. >> You got sodium galore. You got instant noodles. >> I don't even know how to spell this ████ Port. What the ████ cuz I usually like steaks and stuff, but I think if it's my last meal, I kind of want it starchy and carby. >> So, what is that for people who are watching who don't know what the ████ that is? >> So, imagine kimchi jig, [laughter] >> just like a Korean. >> It's basically the the same soup but with top noodles and like >> little sausages, spam, and then they they put American cheese, they melt it in there. Sometimes people throw eggs and they whip it up in there. would ████ with >> bomb. >> You know, you know those Korean spicy noodles? >> You can tell them to turn up the spice,
9:20 too. >> Yeah. >> You know those Korean nongshim spicy noodles? >> Basically, imagine. >> I like that one the best. >> Imagine that. >> Kerbang is better. >> But with a bunch of ████ processed meats from the Oscar Meyer wieners to the ████ spam can >> cuz I think >> Spam is good. Kerbang noodles.com. >> Soldiers got together. >> They just chopped up everything they had and threw it in a bowl. That's what's so funny about spam is noodles.com. >> Asian people be like, "Oh, uh, do you know what spam is?" I'm like, "It's like a staple in the ████ military, you ████ idiot." It came from the military. What? What? Do you know what spam is? ████ you, dude. [laughter] >> It's so stupid. Like, >> real quick, I'm going to let you do it, but I'm just How to level up the pur chica? You got to get the Oscar Meyer with the cheese inside of it. >> That kindood melts when it gets hot. >> Yep. And when you when you
10:12 >> Okay, Bart, what's your next course? >> I get two last meals. >> Yeah. Yeah. Yeah. You No, you get your It's whatever you want. Like from from breakfast to dessert, whatever you want. >> Probably like a New York pizza that's crispy. Really crispy. The cheese light the the slightly watery tomato sauce that's very refreshing. And you fold it. Yeah. Margarita. And you crunch it and the the dough is barely there. is just soft almost like naan bread >> pizza like that with my root beer float and let's see what else >> what about dessert >> dessert I like gelato uh pistachio gelato >> I like pistachio gelato >> you like that kind of pizza the Neapolitans
11:02 >> margarita >> the Rita Yeah Rita >> um yeah I like OG pizza like that I like it I like when it's spotty like that where it's not evenly spread out, where it's all like you have like flavor bombs depending on where you bite. >> I like that. And then >> pistachio gelato >> and with like some sort of flaky pastry. >> Okay. >> Damn. We hungry, huh? >> Yeah. >> Damn. >> That's Hey, that's what people want right now. >> The ████ And sounds fire right now. >> Looks like guacamole with a ████ ████ up vanilla cone. >> Dang. >> But that's pistachio ice cream. All right. What's your last meal? >> Oh man. >> I get a chicken wing and a waffle from Lolo's Chicken and Waffles. That's my new spot. I took Subie there. >> It's good. >> I'm going to be honest. It's pretty fiber. It's very filling though. I'm not
11:54 used to that style of food, but it's very filling. >> It's so good. But that's why I'm going to do just one chicken wing. >> Got two waffles there >> cuz I I got to I got to save my belly for other ████ Yeah. >> I'mma get some short ribs from Helena's uh Hawaiian food. >> Wow. >> It's like ki but they smoke it. >> Wow. >> Short ribs. Helena's Hawaiian restaurant. It is out of this world. >> Gotcha. >> When you eat that ████ it's like why and how do you make this? They smoke it. >> Wow. >> It's really good. and you go, you're like, "Oh my god." And I think it would complement each other because you got the salty >> ████ >> and you got the savory and you got the
12:45 sweet and you got the breakfasty and you got all kinds of goodness with it. >> Oh yeah. >> Wow. Those are some thick cuts. >> I got to take you guys there. >> Yeah. Is it here? >> No, it is. No, it's in Hawaii. I love that place. The Oh my goodness. The thickness of it is just wonderful. >> What else? What are you having? And then I I'm going to have this. It's called like mi mi vic quay. And I think it's like a Vietnamese chuch chow dish where it's a dry egg noodle soup with um barbecue duck. >> Oh. >> And then like pork broth or something on the side. >> Let's go. >> And then uh that ████ is ████ fire. It's amazing. I love that. >> Chuch chow dish or something. >> Yeah. And I think it would complement this.
13:35 >> Okay. >> Yeah. >> No dessert for you. >> Oh, Cinnabon cinnamon roll. >> Oh, nice. Which one? Just reggo style. >> Regular Cinnabon cinnamon [laughter] roll. That's it. >> Do I get like Am I going to get basically killed like immediately after this meal? >> Yeah. You're getting gunned. You're getting shot by uh >> your ████ off. >> Yeah. Okay. Okay. So, by shooting. Okay. Can I have an alcoholic beverage? >> Yeah. >> Shirley Temple. Triple shot of Macallen 25. >> Why triple shot? >> Because I want to be ████ buzzed when I go down. >> Oh, >> just do it. >> Okay, check it out. El Padre. I get the number 18. It's uh it's a tamalei. It's an cheese enchilada. I get the the fiery enchil the fiery margarita that goes with it. You You make a wish. You blow
14:25 out the candle. Oh, I hope I don't get shot in 10 10 minutes. And I blow it out and then I drink the margarita. Right. Very good. By the way, the the food's not as good at Eladre, but it's nostalgic for me. And it has to have the chips and salsa because the salsa is so good at Elabad. Shout out to Alabadre. Um >> so you got to be there. >> You got to be you got to at least they have to import it or whatever, right? They have to ship it in. Okay. Secondly, give me um a ████ New York steak. >> I just want the New York steak. But then but then here I'm so garbage. I want A1. >> I want A1. I want I know and I know it >> steak from Denny's. >> It doesn't matter. >> But I know that >> I give me the good steak. Truly give me like the good ████ >> Want the A1? >> I want the A1. I I do. I'm trash. >> A1 with Tabasco. >> Yeah. And And by the way, I got bottles in my in my fridge or that one, but Yep.
15:17 Okay. Give me the um And then so this is I know people are going to be like whatever. Who cares? >> Give me just Campbell's chicken noodle soup, brother. That's some sodium heaven. >> I know. And then, by the way, the little can like this big is 2,000 ████ grams of sodium. It's insane. >> And add those crackers to it even more. >> Yeah. Get the little oyster crackers with it. But oh my god, in heaven, right? Sodium. >> It's part of being sick. >> Yeah, exactly. Sodium is like my biggest thing. Sodium and me are best pals, dude. >> You and Red Bull. >> Yeah, exactly. Uh, [snorts] and then give me tobasco. Give me a bottle of Tabasco. Give me a bottle of Scorpion Tabasco as well. And then and I want eggs. I want eggs over easy. I want sausage. And I want ████ sourdough. >> Oh, like a breakfast. >> Yeah. I'm going to dip that ████ right? And then over easy, I'm gonna put Tabasco all over that
16:07 ████ I'm gonna put Scorpion to Tabasco all over that ████ And I'm gonna be ████ sweating. Look, Ken, don't do this to me. Can it's my final meal. Can
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