0:00 I don't want a picanha burger. Okay, so now two things got messed up in this entire moment. One, I ruined my gatekeeping abilities and two, you didn't even like it. So, ████ off. The best is that he has a neck brace going I don't want picanha burger. I want picanha. I'm not taking you. Welcome to another episode of Careful Boys. We have a question from Elena Marquez and she wants to know what foods did you hate as a kid but you really love it now? First of all, shout out Elena. That's my sister's name. Second of all, any vegetable. Oh, you hated vegetables as kids? You love vegetables now? >> I like a lot of vegetables now. Like is not love. No, you got to be loving it. >> respecting Elena's prompt. >> All right, touche. Touche. Shout out Elena. Shout out Elena. Shout out Shout out Elena cuz that's my sister's name.
0:51 >> By the way Would Stop. Stop. Everybody knows your sister's the one all of us would orgy. Would Orgy? Good lord. >> Okay. Um Elena was at the meet and greet by the way that we did in Chinatown. Oh, thank you for showing up. That's awesome. She flew by herself from I believe Texas. Oh, wow. That's amazing. Thank you. Sorry I wasn't there. I was at a fantasy football draft. You know how it goes. >> [laughter] >> Yeah, sorry you didn't get to meet Steve Green though. The one person you wanted to meet most. >> She's a Steve head I heard. She's a big time Steve head. Everyone's a Steve head. >> Nobody's a Steve head. You know what? Mine are Mine are like the stuff the Chinese stuff. Yeah, the stuff that I hated as a kid. My parents tried to force me to eat but it tastes like grandma flavors. And then now when I got older >> sticky toffee? No, no, no. Like you know like red bean soup. >> Oh, yeah. Like the dessert like that kind of stuff. It would be like what the
1:42 hell is this? Just take me to Baskin-Robbins. I want to get regular dessert like regular ice cream. Uh but stuff like that I like now. >> the red bean as kid. You know what I didn't like as a kid? >> You can appreciate the subtlety now. Yeah. >> That I love now. Ginger. Ginger? You what What did you do when you had ginger as a kid? Like in terms of like ginger like they would Asian people have like ginger candy and ████ or like or like when you needed to drink like ginger tea because you weren't you weren't feeling good or whatever. Now I'm like give me that spice. Give me that ginger tea. Give me that ginger turmeric shot. Give me the put the ginger in that food like I'm down for it. >> I don't like it but my mom did always did the ginger root tea if you're sick and Ginger root tea when you're sick now I'm like I love it. >> what's crazy is I when I was a kid I hated onions. I would scrape them off everything. I wouldn't even like the smell. Now I can eat an onion like an apple. Wow. >> Raw? I love onions so much, dude.
2:34 >> You can eat raw onion straight up. Just take an onion, bite it. >> White onion or a red one? The whole onion but I mean if I took a bite it would it would I would be like >> It wouldn't even affect you cuz you like it that much. >> would be like that's good. I love onions. >> So, I agree with you on the onions thing because my grandma used to put too much onions in everything and I got over onions so quickly. >> Oh, okay. >> But then as an adult having a measured amount of onions I really like them. I see. >> They are a perfect compliment to a lot of things. I love them. >> grandma just couldn't I think as she got older she just couldn't slice them up enough so they were just big thick pieces of onion in everything. A recent one of mine is lamb actually. Ooh, I can agree with that. >> say probably in my 20s I didn't even like lamb. Like that's how late >> gamey flavor in general. >> 30 and then 30 years and above I started really liking lamb or loving lamb. You know when I started really liking lamb? Chinese cafes. Why? What's What's so
3:25 special? >> That was a very common dish where they have lamb on a Or like skewers. On a a sizzling plate. Oh. >> On a like if you go to a Hong Kong cafe a lot of them had uh sizzling like skillet lamb. That's pretty rad. Yeah. And I was like this is fire. Really good lamb to me today is like super fire. I love that. >> like eating like good beef. Yeah. Well, yeah, I guess that makes sense. When I want lamb I go to Texas. They Braz ill. They have stay Brazil. They do lamb really good there. Yeah, they do good. Chicken feet is something that I didn't like but I like now. Guys, you know what we need to do by the way? I just discovered Oh, actually I I love it so much that I don't want to tell people online. What? Are you gatekeeping? You can't do that. You can't do that. Oh, you found a new spot? You found a new spot? >> I just discovered I just discovered through through my homie that Fogo de
4:16 Chao Fogo de Chao Okay. has a a bar menu that's all day. Okay. And so you can just walk up and go to the bar because it's like open seating as long as there's open seats at the bar. >> Okay. And their bar menu is a happy hour menu but that's cheap as ████ It's not It's not like a buffet style. It's all the cards so you have to order off the menu but everything is mad cheap. You can get a picanha burger for 10 bucks. I don't want a picanha burger. I want picanha. It's bomb. I want a picanha burger. You can get lamb lollipops little eggs for $16. Nobody outside of a restaurant that already has to make like a million lamb lollipops a day could sell it at that price. >> Is it because you're they expect you to drink? >> Nah, I pay 50 bucks and get unlimited. >> So, it's a different price? No, it's but dude it's it's fine dining but really really cheap. But I want the thing. I
5:06 don't want the thing turned into like I don't want ████ shrimp mashed potatoes. Just give me shrimp. I want a bowl full of shrimp. >> Shrimp mashed potatoes sounds bomb. >> Sounds fire. I don't know but I don't want a picanha burger. Okay, so now two things got messed up in this entire moment. One, I ruined my gatekeeping abilities and two, you didn't even like it. So, ████ off. The [laughter] best is that he has a neck brace going I don't want a picanha burger. I want picanha. >> [laughter] >> He's like Uh claims department. Representative. This episode is brought to you by Lucy. It's 100% pure nicotine tobacco free. Lucy Breakers are nicotine pouches with an extra surprise. Each one of the capsules has this extra little flavor thing that you can kind of crunch and break and then it gives you a bunch of juicy amazing flavor. Set yourself up with a subscription and have Lucy delivered straight to your door. I'm not
5:56 going to lie. I will say that the berry citrus used to be my favorite flavor. However, I have kind of switched over to the mint ones. I go at 4 mg. I like it really light because the Lucy Breaker flavor once you pop that capsule and bite on it it is delicious. And after that they have this whole thing where you can take off this top compartment and once it like chills out for a bit or once you kind of got your slight hit you take it out of your mouth, you put it in here, you save it a little bit for later and then once you need that like little hit again you put it back in. Super convenient, super nice. It just gives me focus, lets me do what I need to do so I can carry on being the professional that I am. Lucy is the only pouch that gives you long-lasting flavor whenever you need it. Get 20% off your first order when you buy online with code off the
6:46 record. And if you don't want to wait just head to lucy.co/stores to find Lucy near you and grab it today. Lucy products are only for adults of legal age and every order is age verified. Warning, this product contains nicotine. Nicotine is an addictive chemical. Okay, so I got to answer the prompt again. >> I'm not taking you. Joe still has another prompt. So, let's see if he can figure it out. I really didn't like or I liked cherries a lot as a kid because Cherry? [laughter] But I didn't like I liked maraschino cherries as a kid right cuz it's like the syrupy ████ sundae ████ But regular cherries I thought were ass because I only had maraschino cherries. >> ones? Yeah, but then as an adult I can't handle the maraschino cherry ████ Like I can't do sugar ████ Like I hate sugar ████ Like the Shirley Temple ones. Right. >> Yep. >> The neon glowing ones.
7:36 >> But give me the regular cherries. They're fire. >> Yeah, the dark red dark red ones. >> And if you take them out of the freezer >> [laughter] >> I'll tell you what as a kid I didn't like the smell of beer. But you drink it like hard now. >> Yeah, but now [laughter] >> Now Mhm. So, you like the smell of beer? >> Smell, taste. Now Now the second the second that smell just comes close to me I'm like Really? >> Hey, what's your favorite beer? Ooh. Ooh. Or name three of them cuz you probably don't have a favorite >> it is? You know what it is? It's not about a favorite beer. It's about like um chasing moments You're so gay with that. What the ████ does that mean? What do you like to drink? What's your favorite beer? What do you like to drink? >> Do it. How do you do it? >> What do you mean chasing moments? I Bud Light ████ Chang. By the way, Chang's Chang's like top three for me.
8:26 First of all First of all, generic favorite beer that's easily like cuz you can get it everywhere but it's really really good is like a Stella. It's just a light >> Can you just say the name? Stella Artois. But what But what What the ████ are you talking about? >> This guy's like I got Well, it's you know >> like a Stella. Can you say the name? It's only distributed in the Pacific Northwest [laughter] so I don't know if all BevMos have it. Just say the goddamn name. Robart literally cannot say this to anybody. So, Stella. But can you Can you say the ████ experience already? Okay, because that you it's it's the nicest of easily accessible beer everywhere. But what's the experience? What's the experience? >> It's really crisp so if you just need something that's refreshing and crisp that's just going to make you feel good change your head real quick. Head change. That's the experience. That's what you're going for. However, sometimes you just want to get you just want to get drunker quicker. So, you go
9:18 straight to like the Sam Adams. Get you drunk. >> Any IPA or Guinness if you're just trying to get that hit. Come on. Anyways, now we're getting to Met and Gay. Do you like all Vietnamese food that you liked when you were a kid? Hell no. Oh, no. Now I like it. Back then I I used to actually despise certain Vietnamese food. >> Like what? Like I hated going to like like um this place called like Bo 7 Mong right where they do like beef seven ways. I used to hate it because of the >> Oh, seven courses of beef? >> Yes. Cuz the food came out too slow. And then you had to work and do things yourself and cook it yourself and roll things yourself. >> that's dry right? >> I'm like give me I'm I'm a kid. >> I know what you mean. Yeah, yeah, yeah, yeah. You know what I mean? >> Cuz you go to Denny's and it's it's mad already. >> Yeah. It wasn't fun for you? But now it's like, yeah, give me everything. I want to taste everything. And I know how to do it right cuz I have preferences.
10:09 When you're a kid, you're just like like like ordering pho and you be like, no cilantro, no onions, I just want noodle soup beef like Yeah, yeah, yeah, yeah, yeah, yeah. You don't care about flavors. Now I'm like, give me the extra jalapenos, give me the bean sprouts, let me put some lemon in I need to do it a right way. Put the sauce >> Yeah, do it the right way. >> a kid, you know when you order a burger, I take all the cold ████ out like tomatoes and lettuce. Cuz I'm like, why the ████ are you ████ this up? >> Yeah. But then now I like the balance. Now I understand why there's a crunch and there's like the acid to the fat or whatever all that stuff. But yeah, as a kid you're just like, give me the good ████ which is the cheese and the meat and the buns. Did you ever go to Fuddruckers as a kid? I don't think I've ever been to a Fuddruckers. >> Fuddruckers they they it's like a burger joint, right? Where you can go and as a kid it was like magic because you could put your own toppings on. So you could put cheese on it. You could put like
10:59 tomato, lettuce, mustard, ketchup, barbecue sauce, all this ████ mayonnaise. And as a kid, I would literally just put all of that on there. And now the idea of that makes me want to throw up. The the burger you made. >> A burger like with that much on it, with that much different ████ on it. Like the idea of that makes me want to ████ hurl. But because exactly like you're talking about, there is a sequence to it that makes it enjoyable. You don't have to go all the way crazy. Yeah. Like it's just as an adult you get that. Are there any more Fuddruckers open anymore? I have no idea. All right, final thoughts, sum everything up. Jujutsu Kaisen. I actually liked everything as a kid that and and and The only different thing though is in my teens when I started hanging with more Chinese friends and I started seeing like the chicken feet and stuff. I was like, oh, I don't know about that. Now I got to get it for dim sum. The the the
11:50 guts and stuff like I I eat all of it. But as a kid I didn't like Yeah. Okay, can you please thank our fan first and last name? Say thank you. >> Edward Johnson, thank you very much. Thanks for joining our Discord.
// end of tape