0:00 Anytime you go to a restaurant and you order a dish and they tell you spice level 1 to 10, you're always a 10. Always. You guys have been eating with me, yeah. And you don't your bowels fine the next day? >> Yeah, what about your butt? >> I'm so used to it. I think my butt hole is ready for dick at this point. >> [laughter] >> So a German tourist in New York City, he goes to a taco shop. Topless shop? Taco. Oh, [laughter] taco shop. >> that would have been so much better and I wish I was in that video, but I'm not in that video. I'm in this video. >> I apologize, sorry. So he tries a taco with some green sauce or as they say verde. Oh, wow. Cool, nice. Yeah, culture. Thank you. And uh he says the salsa was so spicy that he had to go to court and sue the
0:51 Mexican restaurant. >> This guy is your arch enemy. Right. This guy's a little pissy ass ████ boy, German boy. Because it was too spicy. >> sued. I think he was like, "I'm an American. I should probably do what they do." I didn't know green sauce was the spiciest. >> No, it's the medium one. It can be, but >> Did this ████ his brains out the next day? Cuz I'll eat the green one, it's not even that spicy, but the next day I'm going to ████ my brains out. >> So so he says he's extra sensitive to spicy foods and he got diarrhea and mouth sores that lasted for days. >> Then don't eat Mexican food. What the hell? And he didn't know that he was prone to these things? >> He's a German tourist. Oh my Think of the spiciest thing you can get in Germany. It's like sauerkraut ████ bratwurst. >> Germans don't have spicy cuisine? ████ dude, mustard. But that's not even spicy. But to them they're like, "Oh my god, spicy mustard. Jesus ████ Christ." >> Cuz they eat what? Like ████
1:41 schnitzels and pork knuckle and ████ >> Yeah, dude, they're eating ████ sausages. Pork [laughter] knuckle. >> Pork knuckles. Three and like liver and onions and ████ >> That's true cuz when I was at um London and all that, like they have Indian food and Thai They have spicy food, but like they're so used to providing no spice food cuz you know, like a lot of people just can't stand it. >> Can't take it. >> Or yeah, they can't Yeah. That like um their mild is like like nothing. Dude, this guy would have Taco Bell mild thing and BE LIKE, "THAT'S CLASSISM AND RACISM." >> [laughter] >> LIKE HE DOESN'T He's all spitting it out. Yeah. That's so weird that like usually if you're like that's hypersensitive to But that's his fault. But that's what I mean. Like It's like your genetic. >> Don't you just know that? Like won't you >> Well, he says he knows he's extra
2:31 sensitive to spicy. >> Then why is he like not vetting every place he eats like most normal people? Right. No, so that's what the defense is saying. Uh they're saying if you just quick Google search for Mexican food or salsa or even Los Tacos, which is where you went, the reviews would have likely said that it's pretty spicy cuz that's what it all says. That's so stupid though because like Smac's the same way. She can't eat spicy food at all. She can't even eat the corn at Chipotle. It's too spicy for her. No way. >> She can't even do it. So like >> Where's she from? Where's she All of Australia. But like everywhere she goes, any food that there is, the first thing she checks is if it's spicy or not. That's just what you do. Like if you have peanut allergy. Yeah. >> You're not going to ████ eat something and just not look it up. That's That's ████ That's his fault. >> know Australians are ████ about spice. I Not no. I think I don't know that It's not an Australian thing. She
3:22 just can't eat spicy >> I think there's like that uh there's a white gene where those they can't handle a certain Scoville and it's like super low. So that it's kind of like how some Asians they taste cilantro and it tastes like soap or whatever. So there's that there's that one euro gene and I think it's pretty common. Um where like the very little like pepper or whatever. Like if we taste it, we're like, "I didn't even know there was pepper in there." But like they'll BE LIKE, "IT'S HOT! I can't believe it." Yeah. If he asked them, "Is this spicy?" and they said no, I could understand that lawsuit. But it's like a peanut allergy. If you have one, it's on you to like check, "Does this have peanuts, sir?" And if they say no and you eat it and it does, then you can sue. Otherwise, it's like you have to do your own due diligence, right? Or if you're sensitive, people usually do like a
4:13 little test, too. Like, "Oh, it's not spicy." And they'll still just go like He went straight up. >> [laughter] >> And ate like ALL FOUR TACOS. >> [laughter] >> YEAH, I DON'T THINK HE I DON'T THINK HE GOOGLED Felt like I was playing Wolfenstein and ████ dude. Get the bloody nose. But but don't That is a stereotype, though, like white people can't handle spicy, right? Like but when did you acquire the the taste >> do you have it? So I was raised with my dad used to like and I was This is very I was very young. I was like four or five. And my dad was like, "You want to try jalapeno, Steve? Come on." And so like I was raised with pepperoncini peppers in the fridge, which aren't at all spicy, but some people they are, right? Some ████ like maybe Hannah couldn't take them. But But then and then we graduated. So
5:04 then like I went from there to jalapenos and then from there to those like you know those green chilies that are smooth around them? That's not a ghost pepper, is it? No, it's like when you go to a Mexican Habanero. No, no, no, no. Remember you go to like Zankou Chicken and they got those peppers? Oh, yeah, yeah. Those are pepperoncini's, aren't those? No, no, no, they're green, though. Oh. Or like you know In-N-Out? You get the chilies? Yeah, yeah, yeah, yeah. Green ones? It's like that. And those are like pretty spicy for normies. Yeah, yeah, yeah, yeah. It was like from there to there there. So then like by the time I'm 8, 9 years old, I love those. Like I I So it's a gradual Even to this day, my mouth salivates when I think about those chilies cuz they're so good. Your dad can eat hot stuff, too? Yeah, yeah, yeah. Yeah. I had a spicy phase and then I just got bored and I just stopped. And then like cuz there was a time when all of us would be like, "Oh, you got the new hot sauce?" Cuz remember like Spencer's and Oz would have these
5:54 gimmicky hot sauces to challenge each other with? And then so we would buy them and then bring it to school. And then we would go like restaurants and I'm like, "I want the spiciest." And I liked the taste of spice. And then for some reason I just got bored or I stopped doing it. And it's like a tolerance thing. Like if you don't keep it up, you really can't handle spice anymore. Mine is my mouth and my butt hole aren't synced anymore. So So I'll have like I'll eat something. Oh, cool. It's not that spicy. AND THE NEXT DAY >> [screaming] >> I'M LIKE, "WHY DID I EAT THAT YESTERDAY?" YEAH, that's what happened when I went to Szechuan place with you guys. >> Szechuan food. >> The next day, oh my So now I can't trust my mouth. And like if I get I love Mexican food. So like before it'd be like I'd pour the whole thing on there. Now I know my mouth isn't a good like detector of it. I'll just put a couple
6:44 of drops. And then I'll eat it. And then the next day I'm sitting on the toilet. Oh, please help me. God, please, please, please. Oh, okay, okay, good, good, good. Is that something you got when you were older because When I'm older. >> Yeah, cuz when I was younger I would be able to eat spicy ████ nonstop. >> Good thing there's a bar you can hang on to when you're ████ [laughter] On the side? >> [laughter] >> My next graduation cuz my dad doesn't like like extreme spicy stuff as far as I'm aware. Like it was like those chilies were like the height height. Yeah, so then my uncle Rocky he introduced me. I have an uncle named Rocky. He introduced me to like They used to at Christmas time they would all trade bottles of like joke bottles for gag gifts of like that'll put some hair on your ass with like a cowboy hat on it and all that kind of ████ like whoop ass or whatever. And so then I started to just put those on crackers just to try it out and I got into it cuz I like it. Yeah. Cuz I like
7:36 it. But I don't like the oily ones. I like the ones that have like a real flavor to it. You know what I mean? Cuz you know what I'm saying? There's too oily. Spicy to be spicy is kind of yeah, I got it. >> I need flavor. But like then I got really ████ into it. Like really deeply into it. And I consistently, I don't know, I can't really eat anything if it's not spicy at all. What's your go-to hot sauce in your fridge? Uh Tabasco uh scorpion sauce. Tabasco scorpion? >> on everything. >> I've never even heard of that. >> Exactly. It's actually in a small bottle. You got to get You got to get a prescription? I'll bring I'll I'll bring it to the studio next time you guys The green Tabasco? >> to get it at CVS. Fire. [laughter] It's fire. >> The green one, it tastes so good. >> It's really Exactly. I like things that taste good. But it's not like spicy to me. Like to me like real spicy it needs to like have a real kick to it. >> Tabasco scorpion? >> Yeah, that's my favorite one right now, yeah. >> It sounds crazy. You must go through that a lot then, huh?
8:26 >> It's a flavor, yeah. I eat it all the time. Tabasco, Sriracha, all those are just like Tapatio, it's just a flavor. It doesn't Exactly right. But then like the graduated ones are like really ████ good. Like actually I'm getting into um what's the one So I guess um Panda Express just launched uh a collab with this famous ████ noodle brand. You know it. It starts with a B. B- Bibigo? B- No, no, no, no, no. Doritos? No, but it's Korean. It's Korean. Yeah, Bibigo, no? I thought it was Bibigo. Bibigo's the NB It's the NBA brand that they have on their jerseys. Bibigo. Is it a hot sauce? It's not a hot sauce. Oh, Bulldog or something? >> Bulldog. That's it. So Bulldog sauce. So I just got into Bulldog sauce. >> like Bulldog? It's really good. >> Yeah, yeah, yeah. Especially the carbonara one. >> like the mega hot Bulldog like noodle
9:16 thing, the instant noodle. That ████ was too hot for me, man. I I b██████ out, yeah. >> Cuz of your age or uh you think you would have handled it when you were younger? Yeah, maybe cuz I just don't eat super spicy stuff as much now, but I was like, dude, I still finished it, but I'm like ████ this is hot. It's not enjoyable, huh? Yeah, I was like, god damn. I haven't tried the Panda collaboration cuz I don't I like to me it's going to be normal ████ but I but I got into Bulldog because of it like I have I got Bulldog sauce just to put on my food. >> Anytime you go to restaurant and you order a dish and they tell you spice level 1 to 10, you're always a 10. Always. You guys have been eating with me, yeah? And you don't your butt hole is fine the next day? >> Yeah, what about your butt? >> I'm so used to it. I think my butt hole is ready for dick at this point. >> [laughter] >> Cuz ready for the other way. >> Yeah, I'm ready to take it, brother. >> There's different spice too like Thai
10:06 spice is different from Sichuan spice, Latin spice What the Indian spice is like similar to Thai spice. I think like like Southeast Asia and Indian spice to me is like painful. It's like why the ████ it's like a toothache, you know? And then Sichuan spice is really good with that weird numbness. I like that flavor but I don't like how it goes out. >> Whatever the Sichuan thing is that we ate, I felt like you know those Indian factories where the steel thing comes out red hot? That's how I felt, dude. I was like oh >> [laughter] >> Yeah, next day, dude. Oh. Molten lava out the >> What's What's the spicy thing spicy thing you've ever eaten, Bart? I've ever Oh, I mean on JK Party we used to go crazy. >> Oh, like the atomic ████ >> Yeah, but but recently the most would just be like ghost pepper like tacos al
10:57 pastor and then I would just eat it regularly and then I forgot that my mouth can handle it but my butt can't. So then in the morning I wake up and I go and I ████ ████ my brains out. I'm like ████ what the ████ DID I EAT YESTERDAY? And I'm like Is it the salsa? And I'm like wait, it was tacos? That's it. >> Was it green sauce or red sauce? This is green sauce. But I my am my stomach can't take it. >> That's how you know it's real when you're in the toilet and you have to you're like this and then you have to put it down and just go That's [laughter] true. You know what I mean? >> And you just got to marinade >> entertainment anymore. You're like hold on. ████ wish my butt hole was bigger so I CAME OUT FASTER. >> [laughter] >> AND THEN THERE'S LIKE residual like it's kind of like liquid pain. Like it's I feel like it's just burning the surface. You're like, why? It's like it's like you got a pump.
11:47 >> Yeah. >> [laughter] >> Or maybe you grab your phone real quick and you're like, how do I make my butt hole bigger? Yeah. Can you Can you taste a difference of the different pains of like I mean the different pains? [laughter] The Southeast Asian chilies and then like the >> Oh, they're so flavorful. I love Southeast Asian spicy ████ >> ever eat the So you know like how Thai dads, they'll eat the chili like that while they're eating their food? You do that? I haven't done it in a long time. I did that during I did the spicy noodle number one challenge in K-Town like in like 2007 when I first moved here and I wore a red suit cuz I was a cocky ████ And I went with my improv team at the time and like I conquered that challenge but the actual my stomach was like, yo, ████ you. >> What was happening in here? >> Yeah, so I had to throw up and I lost the challenge.
12:37 >> Oh. >> But man, I ate the whole thing except for the ████ paste. All they had at the bottom of that they had this like this like thick thing of paste you're supposed to consume as well and I was like, I could do it. Like I remember having a a bite full of the paste and I was like, I can handle this but my stomach was like, nah, ████ we're out and I actually had to call in to work the next day and be like, I can't come in, I'm ████ sick. >> No way. >> Yeah, because I was on the toilet for like a ████ If that did that to him, imagine what that would do to us, dude. >> Yeah. >> Well, that was back in 2006. I could take it now, boy. Oh, you think so? Your stomach lining can take it, too? >> I can take BBC now, buddy. But what about your stomach? I don't know. What can you not take like Like for me it's Sichuan. It's my favorite going in and worst going out. >> Yeah. Cuz like Southeast Asia, remember when we did the Thai challenge? I didn't have like ████ up s████ like the way I
13:28 do Sichuan s████. So I go to this place called Steiner's. It's a local joint here, right? It's a locally chained thing. Uh and I always get the hotter wings there. H O T T E R hotter. And they bring it with that and one time I was a couple times I was like, "Hey, can you make it hotter than hotter? Cuz I just want to like I just want to see, right? And then they did that and that's what ████ me up. >> Woah! But by the way, I could take it like like but what Joe's saying, my butt hole >> Did you ask them what they actually did to the wings? It just came out much darker, so I assume they just used more chili sauce than they usually do. More chili paste, yeah. I assume. Because it came out Usually comes out like orange and this time it came out like darker like red and I was like, "Oh ████ they really like That's surprising that they even have something back there. >> Well, they're cool. They they and they they I'm like a local legend, right?
14:20 They know me. They're Steve Heads. I'm kidding. But no but no, I am a local legend in a in a in a ████ ████ stupid way cuz they're always like Every time I order this, the chefs all know it's me because it's only going to be me and like maybe three other people who even live here. >> Iron butt Steve Green. >> That's it. Because they'll buy it as a novelty, right? But you're doing it as a regular. >> I do it as a regular, yeah. And the So like the and it's funny too cuz I'll sit down and they'll be like, "Okay, spicier than spicy wings hotter wings?" They'll just know. Have you ever shared what you're eating with someone that you're with? >> Yeah, my friend Vee from um from Steiner's. She can eat spicy though, right? >> She ████ loves it. She loves it. That's what I'm saying. Like And we both She's like my sister. She and me, we will swap hot sauces with with each other. She got me into Thai chilies big time because and I started putting in Thai chilies on everything because she was like She just brought me some and
15:10 she was like, "You got to put this on your s███." >> Thai chilies are gangster, dude. >> They're so good and they're flavorful. >> yeah, yeah, yeah. It's really good. >> So it's like not just the hot to be hot. It's like hot to be to be good. Yeah, I can't be ████ around with any of that stuff anymore. >> [laughter] >> My ass can't take it. My toilet probably gets dissolved. Dude, you sound like John Wick though. You're like, I can't be doing this ████ >> Just a little bit. I just do a little bit. Then that's it. Just for a little bit of flavor cuz I do miss the heat sometimes. Just a little bit and then later I'm like, just please please please please please be peaceful. I don't think our plumbing's new enough to take that either. Man, if you get a tight Thai sausage with a tight raw Thai chili and a garlic, you get the sausage, chili, garlic and then you get like a sticky rice. That ████ is fire, dude. Damn. Dude, the coolest thing is I'll be at like a restaurant, like an Asian restaurant, like a Thai place or
16:00 whatever with V and uh we'll I'll say, "Can I get the number 10?" And she'll say, "Yeah, I want the number 10." And then the the guy will look at her as if like Should I And she's like, "No, he can take it. Trust me." And like that makes me I'm like, "F███ yeah. Thank god she's here cuz they're actually going to do it." Cuz sometimes they don't do it. They water it down for you. Yeah, because they don't want cuz they don't want to get lost suit or something cuz they're like Like this German ████ Yeah, that's what I'm saying. They just think you're going to ████ them somehow. And I'm like, "Man, if I could just slide in a waiver, just please bring it." Do you think a hot level like if if if a white guy says like give me the hottest level, they give him a medium Thai? >> For sure. I think that they put pepper on mayonnaise and just stir it in sometimes. You know what I mean? Dude, I think they really go easier on people. Yeah. Cuz also they probably just don't think they'll like the food either and they don't want that, you you know. That's the worst thing about getting like
16:51 me and Nikki order Indian food cuz like unlike Bart, if I smell any food I'm like, I have to ████ have Indian food tonight. So I'll get like the number 10 Indian food. But then like because of Nikki Nikki ordering it, it goes, "Nikki Limo Green." They're probably like "Number 10, put some mayonnaise on this s███." >> [laughter] >> So it's never It's They're profiling based on the name, yeah. No, Indian spice is like Thai spice. It's too strong for me.
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