0:00 Okay, this is weird. Did you guys like the white rabbits? >> It's like Chinese taffy. >> Now it's more nostalgic to me. >> Well, what what's the flavor supposed to be like? Cream. >> Kum. >> Oh, Chinese ████ >> It's like some sort of like >> stale ████ >> Yeah, >> like a toffee or or not a toffee. >> The emperor's ████ [Music] >> Hey, welcome to Got It Going On episode of the Careful Boys. >> Who's that? I like them. >> I don't know. It's kind of really fun to say. >> It's like you took a drag of a cigar. >> Yeah. >> Got it going on. >> Got it going on episode. >> Yo. So, >> yo, let's create a Asian snacks tier list. You guys got ████ favorite Asian snacks. >> Oh yeah. Oh yeah. >> Takis bingo. >> That's not Asian. >> How is it not Asian? Explain it.
0:50 >> Takis? That's Mexican. >> Oh, really? But they're probably shipped from Japan or some ████ >> You think it's made in China? >> Yeah, I do. Hey, turtle chips. >> Let me go and fact check that. >> Do you want me to tell you a Mexican fact? >> No, I said Pocky, ████ The sticks, not Takis. >> We all thought you said Takis. >> I said Pocky sticks. >> I didn't know you That's Pokey. >> No, I think it's Pocky. No, >> Pocky. >> Is it P? I don't even know. >> Pokey is like a Poké Ball. >> Pocky. P O C K Y. >> Moted. You're fake Asian. You're a fake. Take the mask off. >> I'm black. That would have been Dude, we should add a special special effects makeup artist here. >> See, that's how you Yes. And >> Oh ████ that was crazy. >> Pocky. >> Yeah. He doesn't say ████ Steve's
1:41 going through a lawsuit or something. >> That's your favorite snack? Asian. Asian snack. >> Yeah, I think so. For sure. Okay. It's good. >> I like the chocolate one with the strawberry bits. Those are pretty fire. >> I'm not even like a chocolate guy, but the blend. You're actually a vanilla guy. Is that a racist thing? >> 100%. Okay, good. Okay, I'm just making sure. Cool. You say that because teens guy >> cuz I like it now. >> No. So, it's just a touch of chocolate. Touch a cookie. It's not that big a deal. It's not going to mess you up. >> Dainty little gay touch. >> They're bomb, dude. Just the >> Oh, one just came to my mind. I don't even know if I know how to say it correctly. >> Yeah. >> Is it the Are they called yan? >> Oh, yam. Yam. >> Oh, yeah. It's like a cone and you kind of dip it in the chocolate. It's like soft pocky. >> Yeah. Is it yam yam? >> It's like deconstructed pocky.
2:31 >> Yeah. Yeah. Yeah. Yeah. Is it yan? Yam yam yam yams. Yam yam. Yeah. Okay. Watch. I'll show you the photo right now once I get this DJ Khaled photo out of my >> DJ. >> I don't know why the link that I >> Yeah. Amazon. >> Oh yeah. Those are good. >> Wait. It's a N here, but it's a M here. >> Oh, that's really weird. >> Why is it >> It's the same thing though. >> It's spelled differently. Okay. Yan Yan. Let's just say Yan Yan. ████ the way this call Yan Yam on the list. >> Yan Yan with a W and >> because the Chinese people copied it, made their own company. >> Yeah. >> Hey, do you like Koala March? >> Yeah. >> What's that one? >> The chocolate in the koala. >> Yeah. It's like a little like >> I like Koala March >> cookie, but then it's like >> chocolate on the inside. >> Good. >> Yeah, those were bomb. Those are in my lunch box growing up, >> baby. >> Do you guys like Hello, old friend. >> Okay, this is weird. Did you guys like the white rabbits? Yeah, they're all
3:23 right. They're all right. >> It's like Chinese taffy now. It's more nostalgic to me. >> Yeah, it's more nostalgic. Whoa, that's weird. >> Hey, buddy. Hey, buddy. >> I like to eat those, man. I with in a stew. >> Hey, hey, hey, watch it. >> No, no, I do. Especially the cute one. >> That's our neighborhood mascot. >> Well, what what's the flavor supposed to be like? Cream. >> Kit ████ >> Oh, Chinese ████ >> It's like some sort of like >> stale ████ >> Yeah, >> like a toffee or or not toffee. >> The emperor's ████ Have you guys tried uh Japanese Kit Kats? Like they're Kit Kat brands? >> Yeah, >> dude. But they're like >> the green tea Kit Kats are my favorite. >> Yeah, there's green tea, there's plum, there's like dark chocolate, there's like salted chocolate, there's like >> cookies, there's like flakes. >> Also, the Japanese or actually outside of Americanmade stuff, their ingredients are like
4:13 completely different. Like you go you you get like Hines ketchup in America and you see like >> every ████ acid >> all the sugars. Yeah. >> And then you get like Hines ketchup in Europe and there's like four ingredients including tomato. >> Yeah. >> I know. Why do we have like it's like brown sugar, white sugar, Asian sugar, like every sugar >> this extract, this extract, this subtract, whatever the ████ >> I don't know what a hall flake is, but that ████ tastes like good strawberry pog. >> I'll tell you straight up right now. That just looks like >> you know like a pog game. Like the Pog game. >> That just looks like a frozen hamburger patty though. >> But it's like this big. >> It looks like a firecracker. >> They're bomb though. >> No scale on that. Need need more scale. >> I like shrimp chips though. >> ████ look weird to me as a kid. >> Shrimp chips. I like the lobster. >> I thought too >> are trash. You like them? I like them. >> I'm going to bring them for you. >> Ew. I don't want to eat that ████ >> You ain't going to try something new. You can't teach your old dog new tricks. >> No, I don't like fab.
5:03 >> You don't like Chinese stuff? >> I don't like fob fob snacks. >> You're a racist. >> Sexist. Bigoted homophobe. Oh, shrimp chips. Yeah, >> I'm out on shrimp chips. >> Yeah, I like shrimp. Like that one. The OG the OG pink ones. >> Oh my god, those were We had a bunch of those in the office before. Remember? >> Cali. >> Is that Korean or Japanese? >> Hey, check this out. >> No. >> Takoyaki ball chips. Have you had those? That s███'s ████ fire, dude. >> Good. >> Takoyaki. >> Is that what you got from Costco? >> Yep. >> Oh, I've had those. >> I got introduced to those as an adult, though. I didn't eat those as a kid. These are better than turtle chips. What's turtle chips? >> Let me see what a turtle chip is. >> Turtle chips are, bro. >> You guys are moving way too fast for me. >> What does it What does it taste like again? I forgot. I had one of these like 5 years ago at the office. >> Tastes kind of like wore styr.
5:53 >> Oh, those are good. >> Yeah, these are >> I never had those before. >> They shouldn't call it turtle chips. Probably. >> Why not? >> They're made from turtles. >> Is that racist? Are you being racist? >> Is it actually made from turtles? >> Yeah. >> Excuse you. >> That's crazy. laughing at culture. >> I go fishing for turtles, buddy. So, I I'm with you on the culture. Okay, pal. >> You guys come out here go, we'll eat some fish and chips. >> I don't say that ████ That's a limey thing to say. >> That's the ████ British people. Limey ████ >> Same ████ >> By the way, I had fish and chips in London. Dog ████ >> Shrimp. >> Dog ████ >> I had in Blackpool. It was really good. >> Really? >> All right. I got one. >> I hope you guys tried this, but this is my top three. Uh caramel corn. And then they have that's Asian >> strawberry. Yeah. Yeah. Take it. It's >> What's the brand though? >> Toato. Caramel corn.
6:43 >> Toato. >> Caramel corn puffs. >> Japanese as ████ >> Why don't they have a Japanese name? They ████ made it up. Liar. >> What is that? Oh. >> Oh, yeah. Those are great. I love those. >> That's American ████ too. What are you talking about? >> No. No. Not that one. No. No. That red the red package. That one. >> Yeah. >> That one's great. >> Have you had the strawberry one? It is ████ fire, dude. I grew up on that ████ >> Okay. Okay. Ready? Google cream cheese rangoons. >> Now, now we're talking, boys. >> Now we're talking. >> Now we're talking, boys. You get these at Panda. >> They are good. >> With the sweet. >> They are Asian. They are Asian. >> With with the sauce. >> Perfect. >> With the sauce. >> I'll give it to you. Honestly, they're fire. >> One of my favorite things back in the day was just to take the instant noodles, crush it up, and throw the seasoning in there and shake it up. >> That's a sodium attack. >> Yeah. One of the worst things you could possibly eat, but it was so good. So
7:34 freaking good. So bomb, dude. >> Me and my brothers would take like the marochan. >> Yeah. >> And then we would just bomb it with every spicy anything and make like like a super spice and like just sweat and love it. It was the best. >> Oh, you made a super spice. >> Yeah. >> Super spice. >> I was doing that ████ when I was like seven, by the way. That's how I became a legend. >> That's why you ████ your ████ taste buds. >> This is a good one. Choco pie. >> Oh, I like chocolate pie. Choco ████ me pie. Dude, >> Choco ████ me pie. Look it up. Is >> that the Japanese version? >> Yeah. >> Um I think it's Korean, but I don't know. They're all kind of the same. >> Okay. >> Choco pie. Choco pie is worth it. I'm going to look it up cuz choco pies are ████ good. >> Korean. >> I think it's Korean. >> Choco pies are very good. They're honestly very good. They're so soft. You
8:24 don't like texture. >> It looks like little Debbies. >> Okay, this is going to be a deeper cut. Is anybody familiar with this? What's that? >> Looks like donut holes. >> Is that a dehydrated fruit of some sort? >> Is that the sour plums? >> It's a tamarind candy with a >> Oh, I love tamar. >> Do you remember these? Did you ever have these? >> It looks familiar. >> It sound It looks like a Southeast Asian candy. >> But they are so bomb. They do. Sometimes they have seeds on the inside. Most of the times they have seeds. >> What's it taste like though? >> So the tamaran outside, what's it taste like? You >> You don't like sweets, so you're not going to like But like um do you remember like if you go to ice cream truck and the Mexican ████ uh Mexican strawberry sugar candy in like individual wrappers? >> Okay, so less sweet and strawberry but more plumy. Oh, >> okay. >> But then like more sugar like speckles
9:14 on the outside. >> You know what's better than this? >> Type this in. >> Type in a deep cut. >> Yeah. Chinese dried seahorse. >> Get the ████ up. >> Shut the ████ up. >> Is this a porno? >> No. No, >> it's just going to be a dried seahorse. >> That's You really ate that? Just straight up? >> No. My mom My mom makes medicine out of it. I have to drink it every night. >> Try the You should try the strawberry one though before you You hate on it. >> What's that medicine supposed to do? >> I don't know. >> What does she What does she say it does? >> Me ████ hermaphrodite. I don't know. >> Okay. Ultra. >> That's what seahorses do. I don't know. >> Ultra deep cut. You probably never heard of it. Kinja bang noodles. >> That's so stupid. It's pretty. It's It's It's okay. But I I usually >> No, don't go to that. Go to >> I usually just use it as a prop, but I don't really use it. I don't really eat it. >> I want to see if there's a thing of Steve saying something. Hey, what the
10:04 freak? This guy ate it. The The Nick Dunn dude. >> Who is that guy? >> No way. He did. Huh? >> Crunch Bros., right? Yeah. Crunch Bros. guy. That's the Nick Dunn doppelganger. >> What did he eat? >> Shadow style. >> Oh, cooking that Yakasoba one. Yakasoba March one. Oh, >> dang, dude. Do you guys have any new flavors? >> I I have some things that I'm not allowed to talk about, but but really interesting and finally it's been a long time. I'll admit that because there's been some complications that I'm not allowed to talk about as well that you guys know off camera type complications. >> So, it's it's been it's this was the Kinjac Noodles ride so far. It was like, oh my god. And then complication happened and it's like this is the weirdest s████████ experience. Now you got a resolution. >> And now right now, now right now we're doing this but in the shadows.
10:54 >> Okay, >> we're doing this in the shadows. And >> movement in the shadows. >> Movement in the shadows. And some some cool stuff is going to happen. >> Hi choose. >> That's bomb. >> That's up there. >> Absolutely. Huh. >> By the way, Hi-Chew made it everywhere. They won. >> Yeah. All their flavors are good. You just can't go wrong. It's like >> It's like a better quality Starburst. >> Mhm. >> There's just There's just a nice feeling in your mouth. soft. >> Have you guys had this before? It's like a ice cream cone, right? And there's like astronaut ice cream in it and it's dried. I forgot the name of that ████ Do you know what I'm talking about? >> Just made me think about the ████ the fish ice cream. The uh >> Oh, the tayyaki one. Yeah. Yeah. Yeah. >> I think it's called Yeah. It's like a waffle. It's a waffle and there's a ice cream in there. They put strawberry or chocolate fish. >> No, no, no. It's in the shape. >> It's in the shape of a fish. It's really
11:45 good. >> That one? >> These ones right here? Yeah. Yeah. Yeah. Yeah. Yeah. >> Oh, that one. The one with the >> with the red bean inside sometimes. >> What? What's that wrapper right there? That's exactly right. Uh that one. Yep. >> That one. >> That brand. Whatever that brand is. >> Yeah, these are bomb. >> So, this isn't really candy ice cream. >> These are in the This person needs some ████ lotion. >> I only tried the strawberry and the chocolate one and the red bean one. >> Like, go get some lotion. >> Yeah. Look. Brown sugar boba in that. >> That looks like old man's penis. How do you know? >> Seen my dad's dick before a couple times. >> He's like, "Let me show you something." But it's a secret between you and me. >> Black chew a gum. Black. Black gum. >> Black gum. Yeah, that one's >> Look at how black black >> Yeah, dude. There it is, baby. Black.
12:35 Black. >> What is that? >> It's popular in Japan, but it's like extremely strong mint. Like, >> is it like licorice? Like black licorice? It's just really like explosive mint, like intense. >> Oh, you know what's a crazy deep cut? This was my favorite candy of all time as a kid. >> Type in Asian cola candy. >> Oh, >> remember that? It's like a It's like a It's sour on the outside like a warhead. >> Any one of these. >> Um, >> cola up maybe. >> But it's like a little circular. That thing right there. This one. >> Which one? >> Oh, this one. >> The C one. Yeah, that black one and that red wrapper. >> Is it gummy? This one >> on the outside it's like sour like a a warhead, >> but then the inside was like cola. >> Kasugai fizzing cola. Wow. >> It was really good. >> I ate so many of those. I had ████
13:26 sores all over the inside of my mouth. >> Yo, you guys know this ████ >> Titos, baby, >> bro. >> Taquitos. >> Oh, yeah. Yeah. Yeah. You know, Costco got those in coconut. It's so fire. >> Really? These are ████ >> What are they called? >> What? >> My dad hides all kinds of ████ in those tin cans. >> Okay, so these come in like golden tin cans, right? >> Yeah. >> Every single time, this is how ████ much I love this ████ Every single time you eat it, like there's like crumbs and stuff that fall out and then by by the time you finish the last egg roll, your tin can's full of a bunch of crumbs. Me and my sister, we would just take spoons and we would just like eat all the crumbs like a cereal. Every single >> the residue. Wow. Oh, and then when it's like there's nothing left, you can't reach it with a spoon. You like lick your finger and ████ press in that ████ >> Ooh, it must be that good, huh? >> That's So that's like the Christmas
14:16 cookies in the tent. >> Yeah. Yeah, like the Danish ones. >> Do you ever see sky flakes laying around? >> Sky flakes? >> Is that a Filipino one? >> Very Filipino thing. It's just crackers. It really is just like saltines. >> But if you're in a Filipino household, these s████ are everywhere. >> What's the What's the In the Filipino household, the bread, the sweet ass bread in the individual orange. Is it in >> that ████ is fire? >> That's lethal, dude. >> I love it. >> Lethal out. >> It's sugar on top of sugar and butter. >> Sweetest bread like possible. >> Yeah. But like packed >> with cheese. Yeah. >> And it's super soft like a Hawaiian roll. >> Yeah. >> Well, the Goldilocks ones are the most popular, I think. >> Is Starry Bread technically Filipino or No, >> it's I don't know because they It's supposed to be called a senorita bread. >> Yeah. It's just star bread's the bread, but they make a senorita bread, which I
15:06 I don't know if that would >> Okay. Caramel empanada. >> No, caramel empanada just sounds good regardless. >> Yeah, caramel empanada, brother. >> Empanada. >> Nailed it. >> Where are you getting this from? >> So, you go to Taco Bell, an Asian guy handed it to me, though, >> so that was cool. They're back, by the way. Look at the millennial Y2K menu, ████
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