0:00 I still sometimes at McDonald's breakfast, I still ask for the strawberry jam and the butter to put on my hash brown. >> On the hash brown? >> You want to be a ████ fattest and treat yourself? And a McGriddle too, so you got double bow wow sugar. Oh my gosh. Welcome back to another episode of the Careful Boys. Hey, uh so there's this fad going around. Have you guys been seeing like the Pringles chocolate block thing or whatever? >> Oh yeah, when they fill up the Pringles thing with with melted chocolate? >> Yeah. >> Woah, and they make a cylinder? >> Yeah. >> Oh, that's crazy. >> And then they like ripped the Pringle thing around so it'd be it's like a chunk you could chop it as if it's like a Sara Lee pound cake. And then you're eating it like Pillsbury dough dough boy stuff. >> Somebody died doing the challenge? Is that what happened? Oh great. Is that what you're going to say? >> No, no, no, we're not going there. It It's just It's just Honestly, I was
0:51 like, "Dude, should I try and make this and then bring it?" And I was like the the It's Pringles and literally people would just go get like those Hershey chocolates, pour a whole bag, melt it in there and stuff. And then I was like, "This is This seems like really fat and a lot of work, so I'm not going to do it." But I will talk about some of our favorite food hacks. >> Food hacks. >> Okay, okay. >> Food hacks. >> You know, the the weird the weird ones, the ones that are unconventional. The ones that are like you you do it and then people are looking at you like, "What, [laughter] you fat ass?" >> When I see people do challenges like that, they end up just not being that good. Unfortunately. >> Challenge. >> Well, cuz they're like more of a spectacle than like a >> Yeah, no, I'm I'm talking about actual thing that you like to do. Like for example, when I >> I just want to dunk on that for a sec. >> Yeah, dunk on it. Dunk on it. It might
1:41 be bomb though, I don't know. >> But like a chip like a Pringle chip halfway dipped in some chocolate. >> That might be good. >> That's good. >> Isn't that basically the entire concept? >> Yeah, but the whole thing is like the ratios are off, dude. >> It might be too much chocolate to chip ratio. >> The way people have to chop it open, it's just too much, yeah. >> Well, the the reason why it's getting viral is because people are like >> Cuz it's dumb, dude. >> Surprise how good >> This is the way we are as Americans. We love dumb ████ >> like something, yeah. >> It's a very international challenge, actually. >> Is it? >> We're all dumb, dude. Social media's killing all of us. >> Earth is an idiot. >> Earth is an idiot, and I'm smarter than all of them. >> Yeah, I'm we dude. >> He's smarter than Earth. [laughter] >> Come on, man. >> What is happening to us? >> I've been getting banana, cinnamon, and honey and making a sandwich out of that. >> That's not a ████ hack. You just broke. >> of sand- Like what do you do?
2:31 >> What's the twist here? I feel like you're going to tell us you put up your ass or something. >> [laughter] >> You digest it faster. >> He's like, I put a penis sandwich. >> It's just uh it's just something that exists, but it's just blowing my mind how good it is. >> This is This is just something that Joe cooks. >> [laughter] >> That's it? >> Yeah, has Has ever take some bread and then put some bananas on it, then some cinnamon and honey? [laughter] And then put another >> Hold on. You put another piece of bread on top? >> From now we're just going to be like, "Yeah, good job, Joe." >> We're Are we talking about the ████ that we make, right? That's next level. >> Yeah. Yes. Yes. >> That's ████ next level. >> That's ████ next level. I You're right. >> Who eats banana on a sandwich? >> Okay, all my things are going to be so boring, but I'm going to tell you, okay? >> Oh, great. >> The thing is if it's a good hack, I'm going to do it for the rest of my life. >> It's the best hack of all time. Okay.
3:22 >> So, there's this guy, he's a chef, his name is Rick Bayless. He's Skip Bayless's brother. And he's like a really famous white chef who like went to Mexico, and the Mexicans love him because he learned how to make everything the right way. And he has all these restaurants in Chicago. He has this recipe to make salsa. It's just like the one that we had in Mexico City. It's not a crazy recipe. You just take tomatillos, some onions >> What's a tomatillo? >> Tomatillo is just like a It's like with the salsa base. I don't I I it's like a pepper, I guess. But it's a green one. You just blend four of them with a half avocado and some garlic and some onions. Brother, you get the best salsa you could ever make. And it's four ingredients. You just throw it together. It's literally the best thing. >> Okay. Four tomatillos. Wait, is there a name for it? >> Just type in avocado tomatillo salsa.
4:13 But I just saw this one video, I made it. You could put this on ████ You know what Guy Fieri says? You could You could put that sauce on a shoe and I'll eat it. Or sometimes you'll do it. You You put that sauce on a paper towel and I'll eat it. That's how good the salsa is. You know what I'm talking about. That's why you >> I didn't know he says that. >> Guy Fieri says it, okay, Ryan. >> [laughter] >> The The fans know. >> Did you guys really like eat some ████ like really like oh my god, I ████ love this stuff as a kid and then like now you eat this and you're like I can't believe I ate this ████ Like I used to always put Flaming Hot Cheetos in my ████ cup of noodle. And I I did that like ████ day in high school. >> That's good though. >> Don't people do that now? >> Yeah, but then like if I did that again now, like it doesn't hit. >> You wouldn't like it? >> It doesn't hit. Like I just can't even finish it. I'm like I can't believe I used to eat this every day.
5:03 >> Flaming Hot Cheetos and nacho dip or Flaming Hot Cheetos and Philadelphia cream cheese is still bomb. >> What? >> Philadelphia cream cheese ████ wild. Blows your mind, dude. >> You know what I started doing that like I think this is kind of a duh for people that make steak, but steak's probably the only freaking thing I ever make cuz I don't know how to do nothing else. >> Oh yeah, right. >> But like I started doing a thing where you can have like the pan and then you season the ████ out of just the pan and you put peppers and onions and everything you can into the pan. And then you you cook the steak without seasoning on it. >> Yeah, yeah, yeah. I've been doing that too. I just started doing that too. >> And then after the steak is done, you put it in the pan and it soaks everything up that way. And it's actually way better, yeah. >> So much better. Yeah, way better. >> Weird to do it on a pan. I thought I'd season the cutting board. >> Well, it's the same thing. I mean, I just >> But you're just cooking them Are you cooking down the veggies? >> No, no, cuz you cook it unseasoned. And
5:53 then the whole point is when you cook it, all the juices come out, right? And it kind of deflates and stuff. So, then you let it rest on the seasoned cutting board, and then it's soaked everything back up. And then you cut it there against the grain, and then from there you mix it with your hands with the rest of the seasoning, so it becomes covered. >> Yeah, it's like it's like my my tray my silver tray like afterwards when it's like all hot and I just put it in there. >> Oh, I see. I see. I see. >> And it just like absorbs everything, and it's so it It's way better cuz I cook it on the griddle. >> Yeah. >> Yeah, and it's like so good. Cuz I used to drown it in all kinds of stuff, and then afterwards I'd be like, "Eh, it's all right." And now it's like >> That's cool. >> Natural flavors. >> if you time the first bite with the Netflix going do do >> [laughter] >> You get hard. Yeah, you don't know what's real. >> It is it's good hack. I really like that one. >> But that's a duh for like people who cook anything. They're probably looking at me like, "That's the only instruction manual." >> No, it's not, dude. That's actually >> [laughter]
6:43 >> more That's pretty unique, actually. >> I think that's like a just starting to actually start trending. >> Oh, really? >> Yeah, cuz I'm just starting to see that one in my algo. So, I'm like, "Ooh, I'm going to get on that one, too." And I just started doing that. I was like, "Ooh, this is really fun." >> I want to start learning how to like smoke ribs. >> Do you have a smoker? >> No, but like >> It's low-key super easy. It's a set it and forget it. >> what I mean, because that's my style. My style is set it and forget it. It's like a oven. >> Dude, I've been I've been making soups. I've been making tons of soups. >> and you make soups? >> I don't have a smoker. >> Oh. >> But I make >> I'm just talking about for that same kind of concept for like meal-wise. Like I tell this for all my clients who are trying to That was dumb. >> [laughter] >> Um all the clients who are trying to lose weight or trying to gain weight, >> Yeah. >> soups are probably the best way to do so, I think. >> Really? >> Yeah. >> All kinds of soups? >> To both.
7:33 >> What's the difference? >> So, like for me, soup with noodles, soup without noodles. Well, like So, like for instance, like if you're trying to eat a high If you're If you're If you're trying to gain weight and you're trying to eat healthy stuff like potatoes, veggies, rice, and all your proteins and all that all the stuff that's supposed to help you get bigger and stronger, it's a lot easier when it's wet. You know what I'm saying? >> I like where this is going. >> like dry foods, brother. That's the worst part about like healthy foods. >> Oh, yeah. >> it in a you can get way more volume. It's easier to eat cuz you have something to drink it with. And for the same reason for people who are trying to lose weight, it's a lot more volume as far as like water. >> because you get full >> Yeah, and then you can eat a way It's easier to eat potatoes, easier to eat like all the veggies that you wouldn't normally eat just in a nice voluminous bowl and it's going to get you full faster. >> That's cool. >> Do you ever bring soup with you in like the thermos? >> Yeah. >> You do? >> I made curry when I drove when I drove
8:24 down here, I made some yellow curry and I was eating it on the in the car, dude. Without having to touch the steering wheel. It was pretty cool. >> You really were doing this? >> I swear to god I did that. It was really awesome. >> That feels like you're a freak a little bit. >> Yeah, >> [laughter] >> I felt like I was like >> That feels kinky if you put curry in your ████ thermos and you just like >> Dude, I I was pack I was eating with rice. I was eating with a spoon. It was perfect. It was great. >> sexual to me. >> No, it is. It is. It's borderline sexual. Feels like I was cheating a little bit. >> What were you listening to? What were you listening to? >> I was listening to I was probably listening to some Kanye. >> Carly Rae Jepsen? >> Oh, no. I don't I don't listen to who that is, man. >> Katy Perry? >> I thought you would be a Taylor Swift fan. >> I'm not a Taylor Swift fan. I don't really like Taylor Swift that much. >> Me neither. >> But we're talking about food, though. >> Yeah, we're talking about food. We're talking about crazy creations. >> I made all albondigas. >> Does you know what albondiga is? >> No. >> It's like Mexican meatball soup. So
9:14 good. >> Oh, yeah, yeah, yeah. You know how to make that? >> So good. It's really easy. >> It's so easy All soups are so easy. It's set it and forget it. >> All soups? >> Swear to god. >> This is This isn't even a hack anymore. This is just like Latin recipes. >> But that's the stuff that like you end up making for the whole week, you know? Like it fills up and you can feed everybody. >> Like gazpacho? >> You know Yeah, if you want cold You want cold soup, dude? >> Is this kid used to get like a a blow pop and then he would get a Jolly Rancher and [clears throat] wrap the long part on top of the blow pop and that was like a magic mystery that he ████ would sell at at school. Like that kind of ████ right? You're talking about like the hacks like that. Yeah. >> Crazy. That sounds like diabetes. >> Like you know like those long Jolly Ranchers? He found out a way to melt it and then like and it and it like it stayed on top of the blow pop and
10:04 then he would wrap it up and then sell that. And I was like, "How are you doing that?" And he's like, "I boil it." And I was like, "What?" >> That's pretty wild, actually. What food hacks do you have? Hey, you know what would be tight if you invent uh you want to be rich for a second? I'll I'll just change your life right now. Make a Chinese rice hat, but it's like a beer hat, too. But on the containers that go to your mouth, this side's miso soup, this side's Japanese curry. >> [laughter] >> And the hat's edible? Please tell me the hat's edible. That's [laughter] just a big rice cracker. Yeah. It's all noodle. Dude, that's a sick ass thing. >> Japanese baseball games is going to be really good. Yeah. Because instead of hot dogs, they'll ████ they'll [laughter] they'll frisbee the hat to you. You're like cuz you're at a baseball game and you're like, "Man, I could definitely use some miso soup right now."
10:55 >> Hey, curry guy. Curry guy. [laughter] I need a refill. >> What food hacks do you have, Anthony? >> I don't got I don't got boring hacks. >> I don't got no hacks. I'm trying to learn hacks, you know? >> You could cook anything in an air fryer. That's a cool hack. >> [laughter] >> That's pretty cool hack. Air fryers are bomb, dude. Especially for making veggies. If you hate veggies, you you make you just you sauce them up with whatever olive oil you got, throw it in throw them in the >> You guys didn't grow up eating trash, did you? >> I got financial hacks. Like if I go to Costco and I just get the entire ████ fresh croissants and I get a rotisserie chicken, I can get a solid like four meals for myself out of that. >> You never You never had like in college when you were like hella, you know, having to scavenge? You never had the George Foreman grill? >> We had the George Foreman grill, yeah. >> Bro, that thing in itself is like mini
11:48 hacks. >> The little The little white one you just fold it down like that? Yeah, yeah, yeah. I was thinking about getting one. >> Now? >> Yeah, cuz I would love to have one. >> Really? >> Yeah, yeah. >> You guys never did ghetto ████ >> Yes, we did ghetto ████ What are you talking about? >> ghetto though? You ever made a Frito pie? >> Keep going. >> Okay, you open up a bag of Frito Lays, right? And you ████ put chili beans in there, and then you can add your own ████ or like or you could get like yeah, like chili like like chili dog, you could throw that in there and you could just ████ mix it up. >> That is hella bombed. That's actually super bombed. >> See, our version Our version of ghetto meals was just like whatever packet noodle you had at the house, and then like spam. That was it. Like that was and eggs. >> Oh, yeah, for sure. Dude, eggs as the protein, like eggs and rice and soy sauce would be like a treat. >> Yeah, that's it. >> I think for like most of my life,
12:38 probably like two meals out of the week I was uh eating corned beef smashed up into uh beat eggs. And then you put it on the pan, and it's like a scramblet made of corned beef and eggs and all. >> Yeah, that sounds good. >> That's like a like a thing that I feel like I haven't had in many years, but it was so like part of my life. >> I got hella canned corned beef if you would like. I haven't ate it. Corned beef is pretty good, dude. >> I still sometimes at McDonald's breakfast, I still ask for the strawberry jam and the butter to put on my hash brown. >> On the hash brown? There you There's your hack right there. >> Yeah. >> You want to be a ████ badass and treat yourself? And a McGriddle, too, so you got double bow wow sugar. Oh my gosh. Double bow wow sugar. >> That's what the term is. >> I Fury [laughter] I Fury said that. He coined that. >> I thought he just said flavor town. >> Oh, I'm so hungry. >> And he said, "You put that sauce on a paper towel, I'll eat that right up."
13:29 >> ████ double Bow Wow paper towel.
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