0:00 [Music] well uh welcome back to careful boys and girls and girl we are joined by girls it's very rare it's it's still like hey careful boys there's a girl here does it feel weird to be in a room of so many dudes no really you're very comfortable around us yeah we went hiking right now the first thing i ████ showed up she showed up yeah we're like we're going on a hike okay okay she's like cool i'm dressed for the club thanks ████ thanks for the email can i bring my june fox yeah i did it was fun what you been up to um cooking a lot um a lot of pop-ups actually feeding people in real life so that's been really cool
0:50 um do you have a signature sauce you have a signature sauce no i i think i saw you do like fish sauce on ice cream or something oh that's not fly by jing chili crisp on ice cream no it was actually chili crisp on ice cream and then i made a fish sauce peanut brittle that's right what if i projectile vomited all over the place right now that would be crazy what's fly by gene fly by jing is i don't know ████ about the culinary world it's a sichuan chili oil company yeah they have they have chili crisp they have this sauce called zhong but um jing the person that created fly by jing she just she wants to basically um change the story on chinese food um you know how like what's the current story only jewish people go there during
1:41 christmas i know you know how like when you hear about chinese food you think of like you think of like just um cheap in the whole uh in the wall place hole in the wall places um just stuff like that panda express that's true yeah beef and broccoli stuff like that by the way from beijing yeah so she just wants to change the story on that and she's been doing an amazing job and it was actually a collaboration with me and her at family style fest oh cool so it was really fun and exciting what's the story trying to change it into they're trying to be surf ninjas is the surf ninjas how do they get the cream cheese in the rain goons piping bag piping do you know her the story that she wants to change for chinese food well it's
2:31 more of like she wants to she wants to put more respect on chinese food oh so it's not like a cheap thing no how does she feel about din tai phong i have no i i've never asked maybe she should ask sushi people here how do you feel about have you been i loved in thailand chinese restaurant in temple city sichuan corner no the one that uh anna and jeremy took us to chengdu one is hindu impression i know it's a balder chinese place it's like chinese fine dining and i never saw that before i think i know what you're talking about but my friend that took me there never told me the name because they didn't want me to post about it um so people won't come yeah they or they come up to you with the ipad yeah i'm like what the ████ during coven why are you so mad because you're supposed to write ████ down and get your ████ all ████ up and then and then when you go i didn't order this they go yeah see that's the story she's trying to change
3:21 that's what i'm used to you just mentioned that like during like you just got to feed people in person for the first time right so like during covet i assume you had to do a lot of takeout and stuff like that well i i didn't cook for people before this i went straight from so from culinary school i went to stage at restaurants so i worked like behind the scenes on the line and ████ so and i hated it so then i took it to social media and then now i realize i can take social media to real life what about when you're home alone like covet all that stuff what's your go-to ramen yeah like something quick something easy do you like spicy ramen you have to make a rum just like out of nowhere like like the best you could think of best one the kenja's ramen there for ████ sake anthony three straight in feed posts of kendrick on him straight
4:12 i saw what he was about to do to you i got you it's every episode really it's a thank you though i honestly one person here a decent heart shim wrong dude she said it's all over here right it's your ████ go-to girl is that your favorite though because you love spicy ████ love now shane did everything for this guy i like the black one whatever that one is where it's like so spicy okay but wait mama noodles are the best all the shrimp one yeah the tom yum oh those are noodles the one in like the foil packaging and ████ and they're smaller because southeast asians are smaller so that's why you have to eat too that's true so you're classically trained yes i went to college i don't even know that yeah no no you do so you know how to make all
5:03 kinds of ████ like french ████ barbecues oh for sure that's what they like teach you in school like there's different days for different cuisines um so so you know a little bit of everything a little bit did you ever have a donut day um for baking and pastry um no donuts but we did make bread and i got a really good grade for bread that's cool if you weren't in vietnamese cuisine what would you feel like you might be doing oh that's a good question french french really that's very close to music i know similar huh but yeah a lot of techniques and flavors are pretty similar how did you put the fish sauce on the ice cream she said she didn't put the fish i know but this is a little chewy brittle but like how did you create that concrete who who thought putting pepper on ice cream was gonna be a good idea so ice
5:53 cream sounds weirder than what i'm trying to ask yeah so ice cream and chili oil has like been around like i think earlier this year in january the mcdonald's in china had a special of chili oil and ice cream yeah so it's good it's really good so try it but we took that and then we um it was actually a mango sticky rice ice cream oh my god that's good that sounds good that sounds so good i couldn't even taste it in my mouth and then you put fish sauce on it not yet and then the the fly by jing chili crisp on it and then i made a fish sauce peanut brittle oh yeah there's an ice cream shop in pasadena that has ████ mango sticky rice oh the water but it's half the wanderluck yes that's that's the ice cream that we use they sponsored oh cool one of this is good dude that's cool
6:43 thank you ████ what are you thinking about fish sauce i've actually had the idea in mind for a while now whoa and it's great let's rub your alley steve that ████ looks like i'm trying to dip a dumpling into that chili oil it's like if you guys had uh tamarind vodka smirnoff tamarind vodka wait i've never even heard of that oh it's ████ good and it's it's got this it's got the spice profile you know what i'm saying and it tastes like it ████ good i love when he rolls it all together i know dude have you experimented with other styles outside of like french and vietnamese because was was your cooking school like cordon bleu like french style or no it was um the arts institute it was a scam honestly i think culinary school is a scam what makes it how would you make it better um
7:33 less money well what makes it a scam first of all i never felt like i got my money's worth of anything and um a lot of times like towards the end of it they were putting me in classes that i already took without telling me that wow and just only changing the name like they were trying to be slick with the same teacher so i was in the same textbook and everything like today's nuggets day we're doing all novice we're doing dino nuggets and today's mcnugget day did you feel like your other like students were feeling the same way too yeah oh for sure you probably could have taken a master class for cheaper that's what i'm saying like now we have so much like so many other things that we can take from like youtube masterclass um all these other tools that you don't need to go to culinary for culinary you know what you need to do is you need an apprentice under a master that would halfway like verbally abuse you you can't cook spit at you while he's
8:23 talking that's that's who you need to learn under spit in the food no no well they're smoking a cigarette and while they're talking to you they're spit all over your face and then you know see that's why i didn't like working at restaurants it was very toxic people yelling all the time yeah but in that space you need to have like a a proper culinary like you know dude the kitchen is a different world man there's some yeah but gordon ramsay he'll yell at you but you'll learn how to cook in like five days five days on sale that's extreme but i've been in like a couple of hand like restaurants there the environment is like pretty ████ up like everyone's just yelling everyone's like angry and you get you don't get paid that much like at all little to nothing but is there a reason is there a benefit to the yelling and the fast it's no it's it's anxious it's anxiety very entertaining it's it's high anxiety it's a great reality so everyone's just
9:13 pissed like once you have all like you have 10 people waiting for their orders and each of the orders are the different things all the time so it's like you have to get all that ████ out the customers yelling at the waiter the waiters yelling at the cooks the cooks yelling at the line in the dishwasher and everyone's yelling at each other yeah everyone's just yelling yeah it's ████ wrong but like but then when it's i don't know about like your restaurant but most of the restaurants i've been to like when it's done though the rush is over everyone forgets oh for sure and then we have a family family meal after yeah everyone just eats together yeah yeah like if anybody's thinking of going to culinary school i would advise you to like just work in the kitchen first like that's the best experience that you ever get would you tell women to mostly just go work in the kitchen stupid
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10:55 safe reliable and secure but best of all you could withdraw and deposit your cash whenever you want so make sure you download the draftkings app now and use the promo code off the record for a shot at a million dollars in total prizes that's the promo code off the record after you download the draftkings app there's a minimum five dollar deposit required eligibility restrictions apply see draftkings.com for details thank you draftkings that's exactly what i'm saying i love the restaurant environment though because when it's on okay i really love watercolors yeah so i don't know i never was in the kitchen i was a waiter you prefer being in the kitchen with women i prefer working in the kitchen with women i think it's a lot of like male ego that i i couldn't like get over
11:46 it was it was a lot men don't belong in the kitchen no who do you think you see i heard steve makes really good sandwiches what's your what's your ideal sandwich what kind of bread you take his mom makes for him puts in a brown bag gives it to him sarah lee dang you are delicious white bread or sourdough i like sourdough okay okay you put a piece of oil you put strip mustard on it you put bologna on it you close the sandwich you know what you don't toast it he makes it into a spiral i do my initials i do s i had a buddy who grew up in louisiana both him and his brother are 300 pounds like muscly because they're just big they're fat and uh
12:36 his mom at the beginning of the week would take a piece of white bread a hot dog ketchup and mustard roll it put it into a saran wrap and the entire fridge would be filled with it and they called it redneck power bars because him and his brother are so ████ big they would just come in after school and destroy like 30 each so you're a cook is that a hot dog or a sandwich yeah hot dog rolled into a white bread that's a taquito it's called the power yeah she would get like um a piece of uh like wonder bread yeah get a hot dog roll it roll it up yeah and then and then wrap and then so there's like 50 of them ready to go no no i never heard that my ass could probably only eat like two i did used to
13:27 just go home sometimes from school and i would just open a pack of hot dogs and eat it right out of the ████ package just wrong we're white trash people yeah i know i know you didn't have chopsticks in your house no but did you ever have a stovetop cat camping because i would do that after school i would stab my ████ chopstick into the hot dog and i would just roast that ████ all right oh i've done that i've done that yeah that's mom what did you use if you didn't have chopsticks a pen before wow that is the white thing to do yeah but the metal could burn your head dumb ████ maybe it's not a medal a plastic fork and then melt it there it is do you flip it upside down so you're holding the spike side to be honest i didn't really do that very much although we did eventually get like one of those ranges in the kitchen where it had like a grill and then i would cook hot dogs on that but but i would just eat it raw out of the package oh i got a question already
14:18 right is that what it is yeah with something it's cured when you were growing up did your parents or your mom or whatever whoever cooked in the house did they force you to help or did they tell you get the ████ out of the kitchen i that's why i went to culinary school i didn't know how to cook oh wow mom's like cooking space like that's all her so that's when when i first started to make videos we would fight a lot because i was in her kitchen in hers that's like her workshop yeah and she's like you're making up men as well so we never get along when we're in the kitchen together so did you record those videos of you guys fighting don't be hilarious no no because that'd be funny if y'all cooking and she comes in what the ████ and then you get into an argument that's literally how it goes down is your mom a cook she is oh she didn't give you anything no no knowledge at all not really like because they don't measure
15:08 anything so it's like you just smell it you feel it and it's like i can't learn from that but um yeah she gave you the gift of good taste there you go because if she could cook i learned is through her cooking and her seasoning that's why i'm so gr like gravitated towards vietnamese food what's the bombest thing that your mom made that you love to eat what is that it's a braised pork belly yeah it's very like traditional is it like a like egg yeah with eggs oh that one oh there's a sauce it's brown it's like stewed right yeah yeah yeah yeah it's braised yeah oh i know that doesn't really like eat it over rice homegrown meal i love how you spelled it he spelled it t-o-t-k-a do you spell tatter taste
15:59 there you go here i go c-h-i-t pull it up jamie i'm dead that's enough jamie yeah it's always very quick little jamie moments there you go so that's oh it's like fat bacon it's really delicious it's really delicious yeah is there egg in there too there is so for my recipe i think it's a chinese version i use quail eggs yeah there's a lot of chinese influences in vietnamese food as well um vietnamese food is like chinese and french had a baby yeah with the indigenous ingredients and a lot more plants a lot of plants that's what i like about it because it's like got so many fresh so green veggies southeast feel like thai or cambodia or some ████ coconut that's a lot of that tropical fruits yeah yeah delicious venezuelans i know these looks like chinese food
17:01 there you go that's what it is the pork belly is under it dude my elementary school cafeterias are vietnamese food oh ████ am i too yeah holy ████ yeah i can't slide in the pulling dynamite yeah that's hilarious so that's titka oh yeah yeah yeah yeah yo that stuff is good vegan yes pork belly it's thick bacon yeah it's ████ bomb it's not cured so yeah it's not real bacon and then the rice soaks up the juices so there's like a few different versions of it do they serve that like a clay pot yes oh okay i think i've had that authentic and traditional god yeah how does the clay pot affect the flavor versus like a metal potter it's got lead in the paint yeah wow that makes it tasty yeah it's conductive 100 percent do you do you know the real answer um
17:51 is there a really no there is a real answer it's it's it's for an easy um what is it like even cooking yeah i see like the temperature yeah and it cooks all throughout so back to your mom real quick does she have a restaurant no she doesn't but like she's not that good [Applause] she ████ sucks bro yo she she learned how to cook because she got married and over in vietnam when you get married you basically have to cook for your you have to move in with your husband's family and cook for for them so that's how she like got into cooking so who passes it down like your dad's mom no like it was just she had to learn from like just
18:41 eating her mom's food or like just learning from neighbors stuff like that so that's how she learns sounds about right i know no youtube this looks good no youtube vietnamese that ████ is so nasty it's gross that sucks that ████ is so natural it's not even fun i'm disrespecting annie chuns man yeah what the hell i found this in the vietnamese section at walmart hey this is ████ ani chun's versus ████ kenji bang look it's got two and a half stars actually it has two and a half stars you guys actually tried it as nasty oh you tried it he's gonna replace them at walmart oh for sure i've tried a ████ ton of random things and like all the uh instant pho is like gross what's the best one there's actually one i still have to try and it's uh it's in costco actually um i like the one that's like it's green and you peel it like that like a cup of
19:31 noodle and you put water inside i like that one for fun like it's built into the bowl yeah it's built into the bowl and then the noodle that might be a costco is that i don't think so i went to 99 ranch or something i think it's kind of hard to make like goods because you gotta have hours phenomenal right it's also the noodles the rice noodles hard to keep didn't it you know that's what it is something is at costco it's like green and purple or green phenomenal phenomenal really good it's phenomenal dude yeah but it's at walmart you just said you don't get this gonna want there you go damn they got four one two dollars how many is in that how many is in that memories in there it's phenomenal there's 70 of them 70 a six count 76 76 air fried never dried right never grill
20:21 there you go right there never fried this is just we don't know what it is it rhymes phenomenal it's phenomenal that just to spite somebody do it despite steve dude make him your motivation i'm gonna make ████ hot dog sandwiches please don't you're gonna appropriate his culture please don't please actually don't do that cheese dude ████ kid just come out with bologna sandwiches with a splash of mustard corn dogs if kenja's did macaroni and cheese with hot dog slices in it i'd ████ punch you in the mouth the velveeta was macaroni and cheese [Music]
21:28 you
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